Charly’s third birthday party feels like years ago already. A few days after her birthday she started with a fever, and by Saturday we rushed her to the doctor when she was covered in a rash. The rest, as they say, is history (which you can read about here).
We didn’t have much choice when it came to the third birthday party theme… Charly has been Blaze and the Monster Machine crazy since the first time she saw it. As usual I was drowning in work and school germs in the run up to the big day. Lucky for me, I was working with the gorgeous Mellissa from Berry & Flambé Southern Suburbs. Lucky because I messaged her an SOS and the theme, numbers and location and she did everything for me.
We chose to have the third birthday party at the same venue as last year, the Sharks Supporters Club. I love that there are big open spaces, lots of parking, a hall and an undercover porch area in case it rains (it was raining last year in the morning and it was meant to rain this year too). They also clean up before and after.
My dad, being who he is, decided to make this the greatest challenge ever. Instead of creating a gorgeously illustrated cake like the last two years, he said only a 3D cake would do. So he didn’t sleep for two days before the party to make sure it was perfect, which it was I mean look at this!!!
On the subject of cake; before you think I have deserted Kelsey, who I chatted about last year and the her before, I could never! I bought Christmas themed cupcakes and cakes in December, because I saw them and couldn’t resist. She made Charly the most adorable dinosaur cupcakes (thanks Peppa Pig) for her class party at school. There really wasn’t a need for more cupcakes at the birthday party itself.
Berry & Flambé Southern Suburbs had a great variety of goodies on the sweetie buffet. From traffic light brownies, to boudoir biscuit race cars, red rice crispy treats, the most delicious Blaze character biscuits ever, marshmallows dipped in blue sugar, jelly beans and coconut marshmallows. And she managed to organise gorgeous freshly baked croissants and scones for the grown ups. To drink we had a variety of steri stumpies, an apple juice decanter, tea and coffee.
Mellissa and her assistant created a gorgeous table for the kids under the umbrellas and each party pack had the usual flings, marshmallow, and gummy sweets and I added a bubble wand. It meant a lot to me that when she found out my niece was lactose and gluten intolerant, she took the time to put together a special party pack with alternatives from the health store (without me asking). I wish I had managed to get a photo of the table before the kids attacked it!!
But you guys, the heat. It was insane. Everything was melting. The cream for the scones, the icing on the cake, even the marshmallows went sticky. And the themed stickers on the milkshakes just sweated right off.
We had the jumping castle, awesome bubble wands from Osmans and colouring for entertainment, but other than that I was awful this year. Luckily the kids are at that age where they were perfectly happy running around the hall screaming their faces off.
A blast was had by all, most especially our three year old! Thank you so much to Mellissa and the Berry & Flambé Southern Suburbs team for all your hard work! And thank you to our amazing friends and family who celebrated with us and spoiled Charly rotten.
All the love xxxx